Commi Chef – Hot/Cold Kitchen (Temporary/Event Support)

We are seeking skilled and motivated Commi Chefs to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in Hot/Cold Kitchen operations. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.

Key Responsibilities:

• Prepare, cook, and present hot and cold dishes according to event menus.
• Maintain cleanliness, organization, and hygiene standards in the kitchen.
• Follow food safety and sanitation regulations at all times.
• Assist in setting up kitchen stations and organizing ingredients and equipment.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Adhere to portion control, recipe standards, and plating guidelines.
• Assist in inventory management and report shortages to the Head Chef.
• Work efficiently under high-pressure, fast-paced environments to meet service deadlines.

Qualifications, Experience & Skills:

• Minimum 2–3 years of experience in Hot/Cold Kitchen operations.
• Culinary diploma or equivalent preferred
• Knowledge of luxury hospitality standards and high-volume service.
• Ability to work long hours, including mornings, evenings, and weekends.
• Strong teamwork, communication, and organizational skills.
• Locally available in Qatar with a valid visa and QID.
• Ready to be fully available for a 10-day event duration.

Benefits:

• Competitive pay for the event duration.
• Opportunity to work in a high-profile luxury hospitality event.

Job Types: Part-time, Temporary
Contract length: 10 days

Education:

• High school or equivalent (Preferred)

Experience:

• Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)