Commi I

Requirements:Diploma or Certification in Culinary ArtsMinimum 2–4 years of experience in a professional kitchenAssist the Chef de Partie in daily food preparation and cooking activitiesPrepare and cook menu items under supervision ensuring quality and consistencyMaintain cleanliness and organization of the work areaBasic knowledge of Italian cuisine is preferred

Job Type: Full-time

Work Location: In person