Commi I & Commi II – Continental Cuisine

Working Location: muscat Oman
Salary: OMR 180 – 200
Accommodation: Provided by the company
Benefits: Onboarding tickets & medical insurance provided
Working Hours: 10 hours/day, 6 days a week
Day Off: 1 day weekly

We are looking for enthusiastic and skilled Commis I & Commis II specializing in Continental Cuisine to join a reputed fine-dining restaurant in Oman. The candidates should have a passion for cooking, a good understanding of basic continental dishes, and the ability to assist senior chefs in maintaining high kitchen standards.

Key Responsibilities:

• Prepare and cook continental dishes under the supervision of senior chefs.
• Assist in daily mise en place and ensure proper portioning and plating of dishes.
• Follow standard recipes and presentation guidelines to maintain consistency.
• Support the Chef de Partie and Sous Chef in kitchen operations.
• Maintain cleanliness, hygiene, and food safety in accordance with HACCP standards.
• Properly label, store, and rotate ingredients to maintain freshness and reduce waste.
• Operate kitchen equipment safely and responsibly.
• Work efficiently during busy service hours while maintaining quality and accuracy.

Requirements:

• Minimum 1–2 years of experience as a Commis I or Commis II in a continental or multi-cuisine restaurant.
• Basic knowledge of continental dishes, sauces, and cooking methods.
• Culinary diploma or equivalent professional certification preferred.
• Ability to work well under pressure in a fast-paced environment.
• Strong teamwork, discipline, and willingness to learn.
• Basic understanding of food safety and hygiene procedures.
• Interview Details:

Face-to-Face Interview Dates: October 21 & 22
Location: Dubai, UAE
Note: Candidates must be currently in Dubai to attend the interview.

Job Type: Full-time

Pay: AED1,600.00 - AED2,000.00 per month

Application Question(s):

• Are you willing to work in Muscat Oman ?

Experience:

• commi 2: 1 year (Preferred)
• commi 1 : 1 year (Required)