Commi II

Requirements:
Diploma or Certification in Culinary Arts (preferred)
Minimum 1–3 years of experience in a professional kitchen
Basic knowledge of cooking techniques and kitchen equipment
Assist in the preparation and cooking of dishes as per recipes and standards
Follow food safety and hygiene standards (HACCP)
Ability to work in a fast-paced environment and as part of a team

Job Type: Full-time

Work Location: In person