Commi (Pastry Section )

Key Responsibilities:

• Assist in the preparation and cooking of food items in a specific section for cake assembling / production section.
• Ensure all dishes are prepared and presented according to recipes, quality standards, and hygiene regulations
• Work efficiently under the guidance of senior chefs to learn and improve skills
• Ensure proper storage and labeling of food items
• Maintain cleanliness and organization of the work area, kitchen equipment, and utensils
• Follow food safety guidelines and sanitation procedures at all times
• Communicate effectively with team members and supervisors
• Assist with inventory control, stock rotation, and minimizing food waste
• Participate in training and development opportunities as directed by the kitchen management

Qualifications & Skills:

• 1–2 years of experience in a professional kitchen
• Basic knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced environment
• Team player with good communication and time management skills
• Flexible to work shifts, weekends, and public holidays
• Strong attention to detail and hygiene standards

Job Type: Full-time

Pay: BD200.000 - BD250.000 per month