Commis 1

Job Summary

We are looking for a Commis Chef who is an immediate joiner and capable of independently managing one full kitchen shift. The candidate should have good hands-on cooking skills, be organized, and able to maintain kitchen standards without supervision during the shift.

Key Responsibilities

• Prepare and cook food items according to standard recipes and quality standards
• Manage one kitchen shift independently, ensuring smooth operations
• Maintain cleanliness and hygiene of the kitchen at all times
• Ensure proper food storage and stock rotation (FIFO)
• Control portion sizes and minimize food wastage
• Follow food safety and HACCP guidelines
• Assist in inventory checks and daily kitchen preparation
• Coordinate with service staff during the shift
• Report any equipment or maintenance issues to management

Requirements

• Proven experience as a Commis Chef
• Must be an immediate joiner
• Ability to handle one kitchen shift alone
• Basic knowledge of food safety and hygiene standards
• Ability to work under pressure
• Team-oriented but capable of working independently
• Physically fit for kitchen duties

Preferred

• Experience in UAE or GCC kitchens
• Multi-cuisine experience is an advantage

Job Type: Full-time