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Purpose of the role:
The Commis Chef will be responsible to provide assistance to the Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
Key Areas of Responsibilities:
· Cutting, grinding, and preparing meats / Poultry & Seafood items for Bulk Production.
· Knowledge of meat preparation techniques and Cuts
· Knowledge of Different types of Marination for all types of Meats
· Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
· Ensure freshness and suitability of products used by the section that they are stored properly.
· Ensure smooth running of the section during Chef De Parties’ absences.
· Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
· Follow the Basic Food Hygiene Guide Lines always.
· Weigh the ingredients and using proper quantities in preparing food.
· Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
Professional Requirements:
· High School or equivalent.
· Minimum 1-3 years full-time work experience; previous experience in Butchery department is required.
· Knowledge of food preparation in accordance with high quality standard.
· Knowledge of maintaining high standards of hygiene.
Interpersonal Requirements:
· Works quickly and efficiently.
· Attention to detail.
· Ability to work under pressure.
· Ability to learn on your feet.
· Excellent communication and interpersonal skills
· Adaptable to various competing demands
· Listening skills and adaptability
· Thorough and methodical
· Well organized
Salary: AED 2,000/Month + Shared bachelor’s accommodation + duty meals
Other Benefits: Medical + Airfare (24 Months)
Job Type: Full-time (6 Days/week)
Experience: 1-3 Years
Job Type: Full-time
Pay: AED2,000.00 per month
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