Commis 1 COMMI 2 BOH

Key Responsibilities:

Food Preparation & Cooking:

• Prepare assigned menu items (hot and cold) according to company recipes and portion sizes.
• Operate cooking equipment such as grills, fryers, ovens, and stovetops safely and correctly.
• Handle mise en place efficiently and ensure prep is completed before service hours.
• Maintain food temperature and texture based on recipe requirements.

Plating & Presentation:

• Plate dishes as per brand specifications and presentation guidelines.
• Ensure consistency in appearance, portion size, and garnishing.
• Coordinate with the team to serve food hot and fresh, especially during rush hours.

Hygiene, Safety & Cleanliness:

• Follow all food safety and hygiene protocols (HACCP standards).
• Maintain a clean and organized workstation throughout the shift.
• Label and store food properly with FIFO (First In, First Out) method.
• Wear complete uniform including apron, hairnet, and proper shoes during duty.

Time & Station Management:

• Be punctual for each shift and maintain focus during busy hours.
• Set up and break down station quickly and thoroughly.
• Assist teammates when needed to ensure smooth kitchen operations.

Inventory & Waste Control:

• Use ingredients efficiently and reduce wastage.
• Inform the supervisor when stock is running low or spoiled.
• Record daily prep and wastage in designated logs.

Teamwork & Communication:

• Communicate clearly with other cooks, chefs, and service staff.
• Attend daily briefings and training sessions.
• Accept feedback and continuously improve skills and speed.

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Skills & Qualifications:

• Minimum 1–2 years’ experience as a Line Cook or Commis in F&B (fast casual or food truck is a plus)
• Knowledge of basic cooking techniques: grilling, sautéing, frying, etc.
• Familiarity with kitchen equipment and safety procedures
• Ability to work under pressure and handle multiple orders
• Physically fit and capable of standing for long hours
• Team player with a strong work ethic and attention to detail

Job Type: Full-time

Pay: AED1,800.00 - AED2,000.00 per month