Commis 1 (Pastry)

We are seeking a talented and passionate Commis 1 (Pastry) to join our culinary team. The ideal candidate should have hands-on experience in pastry and bakery preparation, creativity in dessert presentation, and a commitment to maintaining high standards of hygiene and quality.

Key Responsibilities:

• Assist in preparing, baking, and presenting pastries, desserts, and bakery items according to recipes and standards.
• Ensure consistency in taste, quality, and presentation of all pastry products.
• Support the Pastry Chef and Chef de Partie in daily kitchen operations.
• Maintain proper storage and labeling of all ingredients and finished products.
• Follow HACCP and food safety procedures at all times.
• Keep workstations clean, organized, and sanitized.
• Assist with inventory, stock rotation, and requisition of supplies.
• Contribute ideas for new pastry and dessert creations.

Requirements:

• Minimum 1–2 years of experience as Commis 1 (Pastry) or similar role in a hotel or restaurant.
• Strong knowledge of pastry and bakery production.
• Good communication and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.
• Culinary or pastry diploma/certificate preferred.

Why Join Us:

• Competitive salary and benefits.
• Training and career development opportunities.
• Supportive and multicultural work environment.

Job Type: Full-time