Commis

Key Responsibilities:

• Assist in preparing ingredients for cooking (e.g. chopping vegetables, cutting meat, preparing sauces).
• Follow instructions from senior chefs and help in cooking/preparing menu items.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food items are properly stored and labelled.
• Comply with all food hygiene, health, and safety regulations.
• Assist in receiving and storing kitchen supplies and deliveries.
• Support the kitchen team in daily operations and service.
• Learn and develop skills in various sections of the kitchen.

Requirements:

• Previous kitchen experience is an advantage but not mandatory.
• Passion for food and willingness to learn.
• Basic knowledge of kitchen equipment and food preparation techniques.
• Good time management and ability to work under pressure.
• Team player with a positive attitude.
• Ability to follow instructions and maintain attention to detail.

Preferred Qualifications:

• Culinary school diploma or certificate (preferred but not required).
• Basic food hygiene or safety certification is an advantage.

Job Type: Full-time

Pay: Up to AED1,400.00 per month