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Sunset Hospitality Group

Commis 2 - Sushi

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  • Assist Chefs with food preparation, ensuring correct quantities and adherence to recipes.
  • Clean, peel, cut, and store food items, maintaining freshness and quality.
  • Maintain cleanliness and sanitation of work areas and equipment.
  • Handle kitchen tools properly and report any repairs needed.
  • Comply with hygiene and safety standards.
  • Perform additional duties as assigned.

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