Sunset Hospitality Group

<p>Support chefs in preparing correct quantities for bulk food production.</p> <ul> <li> Clean, cut, and prepare food items in line with company standards and recipes. </li> <li> Ensure freshness, quality, and proper storage of all food items. </li> <li> Maintain cleanliness and sanitation of kitchen and work areas. </li> <li> Operate and care for kitchen equipment properly; report any needed repairs. </li> <li> Adhere to hygiene and safety regulations at all times. </li> </ul>

Adherence to hygiene and safety regulations

Proper operation and care of kitchen equipment

Joining the kitchen brigade as Commis 3 means hands-on involvement in preparing fresh, high-quality ingredients for large-scale meal production. Work closely with chefs, ensure consistency and food safety, and keep the kitchen spotless—an ideal environment to build culinary skills in a dynamic, fast-paced team.

Commis 3

Food Preparation

Food Safety

Sanitation

Kitchen Equipment Operation

Bulk Food Production

Hygiene Regulations

Quality Control

Join Sunset Hospitality Group and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Commis 3

Steward Supervisor

Demi Chef De Partie (Pastry Kitchen)