Commis 3

Support chefs in preparing correct quantities for bulk food production.

• Clean, cut, and prepare food items in line with company standards and recipes.
• Ensure freshness, quality, and proper storage of all food items.
• Maintain cleanliness and sanitation of kitchen and work areas.
• Operate and care for kitchen equipment properly; report any needed repairs.
• Adhere to hygiene and safety regulations at all times.