Commis 3 - Paratha Maker

FASSCO is looking to hire skilled and efficient Commis 3 - Paratha Maker Chef for one of their premium projects in Abu Dhabi.

Responsibilities

• Skilled in basic Culinary tasks along with hands on experience in various kinds of Paratha making for bulk operation
• Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the kitchen supervisor.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the instructions.

Requirements:

• Minimum 2 years experience as a Kitchen Helper or Commis
• Ideally Diploma in Culinary or Hotel Management
• Immediate joiner is preferred

Job Type: Full-time

Application Question(s):

• Can you join immediately?

Education:

• High school or equivalent (Required)

Language:

• English (Required)

Location:

• Abu Dhabi (Required)