Commis Chef

Main Responsibilities

· Assist culinary team in preparation of menu dishes by chopping, peeling and getting mise en – place ready for daily kitchen operations.

· Ascertain that every food that leaves the kitchen meets Pura Eco Retreat standards of quality, flavour, and presentation set by the retreat.

· Work closely with the culinary team, which consists of chef de partie, line chefs, and kitchen personnel, to plan and carry out a seamless and effective service.

· Work together with the chefs to create fresh menu items, experiment with original plating methods, and use seasonal ingredients.

· Assist the CDP and DCDP with a variety of kitchen activities.

· Ensure that kitchen workstation is always clean, organised and well stocked with necessary ingredients for smooth kitchen operations.

· Follow all safety and hygiene guidelines, such as proper food handling, storage, and sanitation procedures.

· Contribute to training and development of junior chefs.

· Develop culinary knowledge and abilities by taking advantage of training opportunities, studying from senior chefs, and participating in classes.

· Be well informed of all the emergency procedure.

· Assist in monitoring equipment, supplies, and ingredient inventories in the designated section.

· Always keep a good image following Pura Eco Retreat standards and treat all the employees with respect and integrity.

· Follow personal hygiene practices, wear clean uniforms, and put personal protection equipment (PPE) to use.

· Always establish and maintain effective employee relationship.

Job Type: Permanent

Pay: AED1,800.00 - AED2,000.00 per month

Application Deadline: 15/09/2025
Expected Start Date: 15/09/2025