Commis Chef

Job Responsibilities:

• Assist in the preparation, cooking, and presentation of Continental dishes.
• Maintain kitchen hygiene and ensure compliance with food safety standards.
• Support senior chefs in menu planning and daily operations.
• Monitor stock levels and assist in inventory management.
• Ensure consistency in taste, quality, and presentation.
• Handle kitchen equipment responsibly and report any issues.

Key Skills Required:

• Strong knowledge of Continental cuisine.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Attention to detail with plating and presentation.
• Flexibility to work in rotational shifts.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹27,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Velachery, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Language:

• Tamil (Required)

Work Location: In person