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  • Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
  • Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.
  • Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.
  • Participate in inventory management, including receiving deliveries and storing food products appropriately.
  • Learn and execute various cooking techniques, expanding your culinary skills under the guidance of senior chefs.
  • Prepare ingredients by washing, chopping, and marinating to streamline cooking processes.
  • Collaborate with kitchen staff to ensure seamless communication and coordination during busy service periods.

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