Qureos

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Commis Chef

JOB_REQUIREMENTS

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Employment Type

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Salary

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Main Responsibilities

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie s supervision
  • Disposes spoiled items and adheres to sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers
  • Produce high-quality plates both design and taste-wise

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