Commis Chef

Follow departmental standards and hotel policies to ensure efficient kitchen operations

Assist in preparing, cooking, and presenting dishes to meet outlet requirements

Maintain cleanliness and hygiene across kitchen areas, utensils, and equipment

Ensure recipes and cooking procedures are followed at all times

Operate kitchen equipment safely and effectively to maximize efficiency

Support the implementation of HACCP and Dubai Municipality hygiene regulations

Collaborate with team members to resolve operational challenges

Participate in regular kitchen briefings and team meetings

Adapt to changes in food and beverage requirements as directed by management