COMMIS CHEF

Role Overview

As Commis Chef, you’ll support the kitchen team in preparing high-quality dishes, maintaining cleanliness, and learning essential culinary techniques. This is a fantastic opportunity for someone eager to grow in a fast-paced, creative environment.

Key Responsibilities

• Assist in food preparation across various kitchen sections
• Maintain cleanliness and organization of workstations
• Follow recipes and plating guidelines with precision
• Support senior chefs during service and prep
• Ensure compliance with food safety and hygiene standards
• Participate in training and development sessions

What We’re Looking For

• 1–2 years of kitchen experience preferred (but fresh graduates are welcome)
• Passion for food, coffee culture, and hospitality
• Willingness to learn and grow within a professional kitchen
• Strong work ethic and attention to detail
• Ability to work well in a team and under pressure
• Basic knowledge of food safety and kitchen operations

Job Types: Full-time, Permanent

Experience:

• COMMIS CHEF: 3 years (Required)