Commis Chef

Job Title: Commis Chef

Location: Safir Doha Hotel, Doha, Qatar
Job Type: Full-Time
Department: Kitchen / Food & Beverage

About Us

Safir Doha Hotel is a well-established 4-star property known for delivering warm hospitality and exceptional dining experiences. We are currently seeking passionate and dedicated Commis Chefs to join our culinary team.

Job Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs.
• Perform daily mise-en-place and maintain organized workstations.
• Prepare ingredients, salads, appetizers, and basic hot dishes.
• Follow standard recipes, portion control, and presentation guidelines.
• Ensure compliance with hygiene, sanitation, and food safety standards (HACCP).
• Assist in buffet setup, banquet operations, and À la carte service when required.
• Maintain cleanliness of kitchen equipment and work areas.
• Support kitchen operations during peak hours and special events.

Qualifications & Skills

• Previous experience as Commis I/II in hotels or restaurants (preferred).
• Basic knowledge of kitchen operations and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork skills and a positive attitude.
• Knowledge of food safety and hygiene standards.
• Flexibility to work shifts, weekends, and holidays.

Education & Certification

• Certificate/Diploma in Culinary Arts or equivalent (preferred).
• Food Safety or HACCP training is an advantage.

What We Offer

• Competitive salary & service charge
• Staff accommodation or housing allowance
• Duty meals
• Transportation
• Medical insurance
• Paid annual leave and air ticket allowance as per company policy
• Career development opportunities within the hotel

How to Apply

Interested candidates may submit their CV to:
hr.doha@safirhotels.com
Please mention “Commis Chef Application” in the subject line.

Job Type: Full-time

Pay: From QAR2,500.00 per month