Commis Chef

A commis job description includes performing basic food preparation, maintaining a clean and organized workstation, and assisting senior chefs with cooking duties and kitchen operations. The role is entry-level, requiring the commis chef to learn culinary fundamentals, follow recipes, and uphold high standards of hygiene and quality under the guidance of a chef de partie or sous chef.

Core responsibilities

• Food preparation: Preparing ingredients such as chopping vegetables, portioning meats, and making sauces or salads.
• Assisting senior staff: Supporting chefs de partie and sous chefs with their daily duties and learning to work on various stations.
• Maintaining cleanliness: Keeping work areas, tools, and equipment clean, and adhering to all kitchen hygiene and sanitation standards.
• Stock and inventory management: Monitoring supplies, receiving deliveries, checking inventory levels, and properly storing food.
• Quality control: Ensuring that all food is prepared to the specified quality and presentation standards.
• Safety and compliance: Following all health, safety, and food safety regulations.

Job Type: Full-time

Work Location: Remote