Commis Chef

A Commis Chef assists senior chefs by preparing ingredients (washing, chopping, measuring), cooking basic dishes, maintaining hygiene, managing stock/deliveries, and ensuring clean workstations, essentially learning the ropes while supporting the brigade with all food prep and mise en place, ensuring quality and presentation under direction. Key Duties & Responsibilities:

• Food Preparation:
• Wash, peel, chop, and cut vegetables, fruits, and meats.
• Measure and mix ingredients accurately.
• Prepare simple items like salads, sauces, and condiments.
• Assist in cooking dishes as directed by senior chefs.
• Kitchen Operations & Hygiene:
• Keep workstations, equipment, and utensils clean and organized.
• Follow and enforce health, safety, and hygiene standards.
• Assist with receiving, storing, and rotating stock (FIFO - First-In, First-Out).
• Dispose of expired or spoiled food.
• Support & Organization:
• Assist the Chef de Partie (station chef) with all tasks.
• Prepare "mise en place" (everything in its place) for service.
• Help with deliveries and maintain stock records.
• Ensure proper plating and food presentation.
• Learning & Development:
• Receive training and guidance from senior staff.
• Rotate through different kitchen sections (stations) to gain experience.
• Develop cooking and organizationa

Job Type: Full-time