Commis Chef

Job Purpose:

To assist in the preparation, cooking, serving, and maintenance of food items at the food truck, ensuring high-quality standards, hygiene, and excellent customer service.

Key Responsibilities:

• Assist in preparing and cooking menu items (snacks, beverages, fast food, etc.) as per standard recipes and quality guidelines.
• Support in food plating, wrapping, and packaging for take-away orders.
• Handle grill, fryer, and other kitchen equipment safely and hygienically.
• Maintain cleanliness and sanitation of the food truck, kitchen tools, and work area at all times.
• Ensure proper storage and labeling of food ingredients and raw materials.
• Follow FIFO (First In, First Out) method for food stock rotation.
• Assist in inventory control and report low stock items to the supervisor.
• Handle customer orders, billing, and service when required.
• Ensure adherence to food safety standards and local health regulations.
• Support the team in daily opening and closing duties of the food truck.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month