Commis Chef

Position Overview

We are seeking a motivated and enthusiastic Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes. This role is ideal for individuals passionate about cooking and eager to develop their skills in a professional kitchen environment.

Key Responsibilities

• Assist in the preparation and cooking of menu items under the guidance of senior chefs.
• Ensure all ingredients are properly measured, prepared, and stored.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Follow food safety, hygiene, and sanitation standards at all times.
• Support in receiving and checking deliveries to ensure quality and accuracy.
• Learn and apply culinary techniques, recipes, and plating standards.
• Collaborate with the team to ensure smooth kitchen operations during service.
• Uphold consistency and quality in all dishes served.

Qualifications & Skills

• Basic culinary training or relevant kitchen experience preferred.
• Strong passion for food and willingness to learn.
• Ability to work in a fast-paced environment and handle pressure.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene practices.
• Flexibility to work shifts, weekends, and holidays as required.

Growth Opportunities

• Hands-on training from experienced chefs.
• Career progression to Demi Chef de Partie and higher positions.
• Exposure to diverse cuisines and cooking techniques.

Work Location: In person