Commis Chef (f/h)

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Profil recherché

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with banquet and main kitchen experience

Good standards / Basic Culinary skills / good hygiene knowledge

For all applications, please forward your updated CV

Finally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.

Job Type: Contract