Commis Chef (Hot & Cold)

Job Title: Commis Chef (Hot & Cold)

Salary & Benefits:

• Monthly Salary: QAR 2,000 – 2,300
• Inclusions: Free duty meals, shared accommodation, and transportation.

Key Responsibilities:

• Prepare and execute hot and cold dishes (salads, grilling, hot mains) according to standardized recipes.
• Manage mise en place: measuring ingredients, mixing, and preparing sauces or fillings.
• Coordinate with senior chefs to maintain production schedules and service deadlines.
• Participate in menu planning and brainstorming sessions.

Requirements:

• Experience: Professional kitchen background in hot and cold food preparation (Fine Dining or Casual).
• Education: Culinary degree or certification preferred.
• Skills: Strong knowledge of cooking techniques, ingredients, and kitchen safety.
• Language: Fluent English; Arabic proficiency preferred.
• Physical: Ability to stand for long periods, lift moderate weights, and work in high-heat environments.
• Availability: Flexible schedule including evenings, weekends, and holidays.

Job Type: Full-time

Pay: QAR2,000.00 - QAR2,300.00 per month

Application Question(s):

• In which country are you currently located?
• Which country are you from?
• What is your age right now?
• Do you speak and understand basic conversational Arabic? Yes or No?
• Have you read and confirm the job description (and salary) that we mentioned for this role?
• How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?
• If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
• If you are selected or hired for this role, after how many days can you join our company?
• ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___