Commis Chef – Japanese Restaurant

Responsibilities:

• Assist senior chefs in preparing and cooking Japanese dishes (sushi, ramen, tempura, hot dishes).
• Perform daily mise en place (cutting, cleaning, and portioning ingredients).
• Maintain cleanliness and organization of the kitchen stations.
• Follow hygiene and food safety standards (HACCP and local regulations).
• Learn and apply Japanese cooking techniques under supervision.
• Support the Sous Chef and Chef de Partie in daily kitchen operations.

Requirements:

• 1–2 years of experience in a professional kitchen (experience in Japanese or Asian cuisine is a plus).
• Basic knowledge of food preparation and kitchen safety.
• Willingness to learn and develop skills in Japanese cuisine.
• Ability to work as part of a team and follow instructions.
• Positive attitude and ability to work under pressure.

Benefits:

• Competitive salary (entry-level).
• Meals provided during duty.
• Training and learning opportunities in Japanese cuisine.
• Supportive work environment with room for growth.

Job Type: Full-time

Pay: From ﷼1,500.00 per month