Commis Chef (Pastry)

We are seeking a passionate and skilled Commis Chef (Pastry) to join our culinary team in Ras Al Khaimah. The ideal candidate will have a love for pastry arts, a creative approach to baking and dessert preparation, and a commitment to maintaining the highest standards of quality, hygiene, and presentation.

Key Responsibilities

• Assist in preparing and baking pastries, desserts, cakes, breads, and other baked items
• Support the Pastry Chef in daily kitchen operations and recipe execution
• Ensure consistency, taste, and presentation in all pastry and dessert items
• Maintain cleanliness, organization, and hygiene in the pastry kitchen
• Monitor stock levels of pastry ingredients and report needs to the senior chef
• Adhere to UAE food safety and hygiene regulations
• Assist with daily kitchen preparation, service, and closing procedures

Candidate Requirements

• Minimum 1–2 years of experience as a Commis Chef or in pastry/bakery preparation (UAE experience preferred)
• Basic knowledge of pastry techniques, baking, and dessert preparation
• Strong attention to detail, creativity, and a willingness to learn
• Ability to work in a fast-paced, team-oriented kitchen environment
• Strong English communication skills; Arabic is a plus
• Must hold a valid own visa (freelance or spouse)
• Flexibility to work shifts, weekends, and holidays

Preferred Skills

• Hands-on experience with chocolate work, cake decoration, or bread making
• Knowledge of modern pastry trends and plating techniques
• UAE Food Handling Certificate (or willingness to obtain it)

Additional Information

• Candidates must be able to reliably commute or plan to relocate to Ras Al Khaimah before joining
• Language Requirements: Fluent English (Required), Arabic (Preferred)

Job Type: Full-time