COMMIS CHEF - SUSHI SPECIALTY

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Summary

Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards
Ensure all mise en place for sushi station is completed before service and maintained throughout operations
Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene
Assist in creating innovative sushi menu items while maintaining traditional quality and presentation
Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients
Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies
Collaborate with other kitchen sections to ensure smooth service during peak hours
Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies
Support in training new staff on sushi preparation and plating techniques
Uphold safety standards and maintain professional grooming and behavior at all times

Qualifications

Diploma or certification in Culinary Arts or specialized training in Japanese cuisine
Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant
Strong knowledge of traditional sushi techniques, knife skills, and seafood handling
Ability to work under pressure in a fast-paced kitchen environment while maintaining quality
Excellent attention to detail, creativity, and commitment to high culinary standards

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