Gevora Hotel

Key Responsibilities <ul><li>Prepare and cook food items according to standard recipes and quality guidelines</li><li>Assist in menu preparation and contribute ideas for new dishes</li><li>Ensure proper handling, storage, and labeling of food items</li><li>Maintain cleanliness and organization of workstations and kitchen areas</li><li>Follow food safety, hygiene, and sanitation procedures at all times</li><li>Support senior chefs with mise en place and daily kitchen operations</li><li>Monitor portion control and minimize food wastage</li><li>Operate kitchen equipment safely and report any malfunction</li><li>Check freshness of ingredients and report shortages</li><li>Adhere to kitchen schedules and ensure timely food preparation</li><li>Assist in training and guiding lower-level commis or trainees</li><li>Work collaboratively with the kitchen team to ensure smooth operations</li></ul>Job Type: Full-time

Contributing to a dynamic kitchen team, Commis I prepares and cooks dishes following established recipes while ensuring quality and safety standards. Involvement in menu innovation, maintaining an organized workspace, and supporting senior chefs help deliver exceptional culinary experiences for guests. Fast-paced teamwork allows skill growth while keeping operations efficient.

Commis I

Food Preparation

Menu Planning

Food Safety

Hygiene and Sanitation

Portion Control

Kitchen Equipment Operation

Inventory Management

Team Collaboration

Training and Mentoring

Join Gevora Hotel and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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