Wyndham Hotels & Resorts EMEA

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   Follow recipes and production sheets accurately.
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   Prepare ingredients, including measuring, mixing, and portioning.
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   Assist in the baking and decorating of pastries, breads, and other baked goods.
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   Maintain a clean and organized work station, adhering to sanitation guidelines.
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   Monitor inventory and report low stock levels to the pastry chef.
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   Operate and maintain bakery equipment.
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   Follow all safety procedures.
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   Assist with other tasks as assigned by the pastry chef.
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 1 YEAR OF EXPERIENCE IN A SIMILAR ROLE OR RELATED FIELD
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Joining a dynamic bakery team, Commis I brings recipes to life by expertly preparing and baking breads, pastries, and desserts. Hands-on work includes ingredient measuring, assisting with decoration, equipment upkeep, and ensuring top-notch cleanliness—supporting the pastry chef while learning professional techniques in a fast-paced kitchen.

Commis I - Bakery

Measuring Ingredients

Mixing

Portioning

Baking

Decorating Pastries

Equipment Operation

Sanitation

Inventory Monitoring

Food Safety

Join Wyndham Hotels & Resorts EMEA and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Wyndham Hotels & Resorts EMEA hiring Commis I - Bakery in Doha, Qatar

Commis I - Bakery

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Pastry Chef - immediate joiner

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