Marriott International

<p>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p>
<p>Ensure the quality of the food items.</p>

Crafting delectable pastries and preparing cold foods with precision, the Commis I - Pastry brings high-quality creations to guests by following recipes and presentation standards. The role is vital in maintaining consistency, ensuring every dish reflects excellence and elevates the overall dining experience.

Commis I - Pastry

Food Preparation

Cooking

Quality Control

Food Presentation

Cold Food Preparation

Food Safety

Sanitation

Time Management

Join Marriott International and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Commis I - Pastry

Demi Chef De Partie (Pastry Kitchen)

Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert)

Chef de Partie - Oriental Pastry

Junior Sommelier (Italian Speaker)