commis I - pastry

We are looking for a passionate and skilled Commis I – Pastry to join our culinary team. The ideal candidate will assist in preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Key Responsibilities:

• Prepare and present a variety of pastries, desserts, and baked items according to standard recipes
• Assist in daily pastry kitchen operations
• Ensure consistency in taste, quality, and presentation
• Maintain cleanliness and organization of the work area
• Follow food safety and hygiene standards at all times
• Monitor stock levels and assist in inventory control
• Support senior chefs in menu preparation and new recipe development

Requirements:

• Proven experience as a Commis I or similar role in pastry section
• Basic knowledge of baking techniques and pastry preparation
• Ability to work in a fast-paced environment
• Good understanding of food safety standards
• Team player with a positive attitude
• Culinary certification or diploma is an advantage

Job Type: Full-time

Work Location: In person