Commis II

JOB_REQUIREMENTS

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Employment Type

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Company Location

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Salary

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Job Qualifications

Minimum 1 year experience as Commis Chef or 2 years as Apprentice in a quality hotel or restaurant
Basic culinary skills and good knowledge of food hygiene and safety

Key Responsibilities

Operational

Support daily kitchen operations while maintaining brand standards
Assist with food preparation, cooking, and plating according to recipes and quality standards
Maintain cleanliness of workstations, equipment, and storage areas
Ensure proper receiving, storing, and labeling of ingredients
Assist in setting up buffet or menu presentations
Follow hygiene, sanitation, and safety procedures at all times

Customer Service

Provide courteous and professional service when engaging with guests or colleagues
Handle requests efficiently and report issues promptly

Teamwork & Conduct

Work collaboratively and flexibly across sections to support kitchen success
Uphold GHMs Core Values, grooming standards, and a positive representation of the hotel
Participate in required trainings and meetings
Adapt to operational needs and perform additional duties as assigned

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