Commis-II/ Commis-III (Tandoor)

Assist in preparation of tandoor masalas, marination, and mise-en-place.

Cook tandoor items such as breads, kebabs, and Indian specialties as per standard recipes.

Ensure correct temperature and handling of tandoor oven for optimal cooking.

Follow portion control guidelines and maintain consistency in taste and presentation.

Support senior chefs during busy operations.

Ensure timely preparation during service hours.

Replenish ingredients and maintain the tandoor section throughout the shift.

Assist in receiving, labeling, and storing kitchen supplies.

Maintain cleanliness and sanitation of the tandoor area and equipment.

Follow HACCP guidelines and food safety standards at all times.

Ensure proper storage of raw and cooked items to avoid cross-contamination.

Maintain hotel standards in food quality, taste, and presentation.

Report any equipment malfunction or shortage of ingredients to the senior chef.

Support in minimizing food wastage and controlling food cost.