Commis III

Join our dynamic culinary team as a Commis III - Citronelle in the vibrant city of Dubai, United Arab Emirates! We are seeking an enthusiastic and dedicated individual to support our banquet operations and contribute to memorable dining experiences for our guests.

• Assist in the preparation and presentation of food items for banquets and large-scale events
• Follow recipes and portion guidelines to ensure consistency and quality of dishes
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Collaborate with the kitchen team to ensure timely and efficient food service
• Assist in the proper storage and labeling of food items
• Support senior kitchen staff in various culinary tasks as assigned
• Participate in kitchen inventory and restocking activities
• Contribute to the setup and breakdown of banquet events
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment