Commis III

Requirements:Basic culinary training or currently pursuing a culinary course (preferred)0–2 years of experience in a kitchen environmentAssist in basic food preparation (washing, peeling, cutting, portioning ingredients)Maintain cleanliness and hygiene of kitchen areas, equipment, and utensilsAdhere to food safety and hygiene standards (HACCP)Willingness to learn and work in a fast-paced environment

Job Type: Full-time

Work Location: In person