Commis III – Pizza

Job Summary:

Responsible for assisting in the preparation, assembly, and cooking of pizzas while maintaining high standards of food quality, hygiene, and kitchen cleanliness. This role is ideal for entry-level kitchen staff seeking to develop culinary skills in a fast-paced environment.

Key Responsibilities:

• Assist in the preparation of pizza dough, sauces, and toppings
• Assemble and cook pizzas according to standard recipes and procedures
• Ensure proper portion control and presentation standards are followed
• Maintain cleanliness and organization of the pizza station at all times
• Follow food safety, hygiene, and sanitation standards
• Store and label ingredients properly in compliance with FIFO procedures
• Support senior chefs during busy service periods
• Report any kitchen equipment issues or shortages to supervisors
• Assist with receiving and storing kitchen supplies

Qualifications & Requirements:

• Basic knowledge of food preparation and kitchen operations
• Previous kitchen experience is an advantage (2 years preferred)
• Willingness to learn and grow in a professional kitchen environment
• Ability to work under pressure in a fast-paced setting
• Good communication and teamwork skills
• Basic understanding of food safety and hygiene practices

Working Conditions:

• Ability to stand for long hours
• Work in a hot kitchen environment
• Flexible schedule, including weekends and holidays

Job Type: Full-time

Application Question(s):

• Total work experience?
• What is your Nationality?
• Do you have Valid Food Handling Certificate?
• How much is your Expected Salary?
• You can join Immediately?

Work Location: In person