Commis I/II/III

Position: Commis Chef
Location:Doha
Availability: Immediate Joiners Only

Job Summary:
We are looking for a skilled and enthusiastic Commis Chef with hands-on experience in Continental, Italian, and Mediterranean cuisine. The ideal candidate must have solid hot kitchen experience and the ability to work efficiently in a fast-paced, quality-driven environment.

Key Responsibilities:

• Assist senior chefs in the preparation, cooking, and presentation of dishes from Continental, Italian, and Mediterranean menus.
• Prepare mise en place and ensure all ingredients are available and properly stored before service.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
• Follow recipes, portion controls, and plating standards as directed by the Chef de Partie or Sous Chef.
• Support smooth daily kitchen operations, especially within the hot kitchen section.
• Ensure proper handling, labeling, and rotation of all ingredients.
• Work collaboratively with team members to ensure consistency and quality of dishes.

Requirements:

• Proven experience in Continental, Italian, or Mediterranean hot kitchen.
• Strong understanding of grilling, sautéing, roasting, and sauce preparation.
• Excellent attention to detail and commitment to maintaining quality standards.
• Ability to multitask and work effectively under pressure.
• Good communication and teamwork skills.
• Immediate availability is mandatory.

Job Types: Full-time, Permanent

Application Question(s):

• Immediate joining or any notice period
• current and expected salary
• Do you have Food Handler Certificate