Commis Kitchen

Job Title: Commi Chef / Kitchen Commis

Department: Kitchen
Reports To: Chef de Partie / Sous Chef / Head Chef

Job Criteria & Responsibilities:

• Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff
• Follow recipes, portion control, and presentation standards
• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times
• Comply with food safety, HACCP, and sanitation standards
• Support senior chefs during service periods
• Ensure proper storage and labeling of food items
• Assist in receiving, checking, and storing kitchen supplies
• Minimize food wastage and follow FIFO procedures
• Carry out any additional kitchen duties as assigned by management

Job Requirements & Qualifications:

• Previous experience as a Commi Chef or Kitchen Assistant is an advantage
• Basic knowledge of food preparation and kitchen operations
• Understanding of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Team-oriented with a positive attitude
• Willingness to learn and follow instructions
• Physically fit and able to stand for long hours

Skills & Competencies:

• Good communication and teamwork skills
• Time management and multitasking ability
• Attention to cleanliness and detail
• Flexibility to work shifts, weekends, and holidays

Job Type: Full-time

Pay: Up to QAR1.00 per month