Commis Pastry Chef

We are seeking an enthusiastic Pastry Commis Chef to join our culinary team. This role provides hands-on training in pastry preparation, baking, and dessert presentation, while supporting senior chefs in delivering high-quality creations that reflect Al Ghalia’s standards of excellence.

Key Responsibilities

• Ingredient preparation: Measure, mix, and prepare ingredients for cakes, pastries, breads, and desserts.
• Baking support: Assist in operating ovens, mixers, and other pastry equipment under supervision.
• Mise en place: Set up and maintain the pastry station with all necessary tools and ingredients.
• Decoration assistance: Support plating, garnishing, and decorating of desserts for service.
• Hygiene compliance: Maintain cleanliness of pastry areas, adhering to HACCP standards.
• Stock monitoring: Track usage of pastry ingredients, report shortages, and assist in proper storage.

Skills & Competencies

• Knowledge of basic pastry techniques (mixing, baking, decorating).
• Ability to follow recipes and instructions accurately.
• Creativity and attention to detail in presentation.
• Strong teamwork and communication skills.
• Basic understanding of food safety and hygiene practices.

Qualifications

• Diploma or certification in Culinary Arts or Pastry preferred.
• Prior experience in pastry or bakery operations is an advantage.
• Passion for learning and developing pastry skills.

Career Path

This role provides a foundation for growth into Demi Chef de Partie or Chef de Partie positions, with opportunities to specialize in pastry, bakery, or dessert innovation.

Job Type: Full-time

Pay: BD150.000 - BD200.000 per month

Application Question(s):

• Do you know food safety?
• Do you have HACCP knowledge and/or certificate?
• Are you here in Bahrain?
• Have you read the salary range?

Experience:

• commis pastry chef: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person