Qureos Mentor

Al Ghalia

Position OverviewThe Commis Chef supports the preparation and cooking of Peking Duck, one of the most celebrated dishes in Chinese culinary tradition. This role involves assisting senior chefs in the meticulous process of marinating, roasting, and presenting Peking Duck, while maintaining high standards of hygiene and authenticity.Key Responsibilities<ul><li>Ingredient preparation: Clean, trim, and prepare ducks for marination and roasting.</li><li>Marination process: Assist in applying traditional marinades, seasonings, and air-drying techniques.</li><li>Roasting support: Operate roasting ovens under supervision, ensuring crisp skin and tender meat.</li><li>Mise en place: Prepare accompaniments such as pancakes, scallions, cucumber, and sauces.</li><li>Presentation assistance: Support carving and plating of duck for service.</li><li>Hygiene compliance: Maintain cleanliness of prep and roasting areas, adhering to HACCP standards.</li><li>Stock monitoring: Track duck inventory, sauces, and accompaniments, reporting shortages promptly.</li></ul>Skills &amp; Competencies<ul><li>Knowledge of Chinese roasting techniques and traditional Peking Duck preparation.</li><li>Ability to follow precise recipes and instructions.</li><li>Strong attention to detail and patience for multi-step processes.</li><li>Teamwork and communication skills to support senior chefs.</li><li>Basic understanding of food safety and hygiene practices.</li></ul>Qualifications<ul><li>Prior experience in Asian or Chinese cuisine is an advantage.</li><li>Enthusiasm for learning traditional Chinese cooking methods.</li></ul>.Job Type: Full-timePay: From BD180.000 per monthWork Location: In person

Commis Chef (Peking Duck – Chinese Cuisine)

Position Summary<ul><li>The Brand Trainer is responsible for developing, delivering, implementing, and evaluating comprehensive training programs that align with the brand&rsquo;s values, service standards, and operational excellence.</li><li>This role ensures that all employees, across both front-of-house (FOH) and back-of-house (BOH), understand and embody the brand&rsquo;s unique identity, culture, customer engagement approach, and service excellence.</li><li>The Brand Trainer plays a key role in maintaining high-quality customer service, product knowledge, and brand consistency across all locations, fostering a culture of learning, hospitality, and excellence, and ensuring that staff deliver an outstanding guest experience while upholding the brand&rsquo;s unique atmosphere.</li><li>The Brand Trainer adheres to all key result areas and responsibilities outlined in this job description, and fulfils other duties as required for operations.</li></ul>Critical skills and competencies required for this post:<ul><li>Minimum of 3-5 years of experience in hospitality, F&amp;B training, or brand development within a high-end restaurant, caf&eacute;, or hotel.</li><li>Technical Skills: Proficiency in Microsoft Office (PowerPoint, Excel, Word).</li><li>Experience in customer service excellence, staff coaching, and performance management.</li><li>Strong understanding of restaurant operations, guest engagement, and food service standards.</li><li>Strong Communication &amp; Presentation Skills &ndash; Ability to engage employees and deliver impactful training.</li><li>Passion for Hospitality &amp; Service Excellence &ndash; Deep commitment to creating an exceptional guest experience.</li><li>Leadership &amp; Coaching Abilities &ndash; Capable of inspiring and developing employees at all levels.</li><li>Customer-Centric Mindset &ndash; Focused on providing outstanding service and enhancing guest satisfaction.</li><li>Operational Knowledge &ndash; Familiarity with restaurant service sequences, food preparation, and safety protocols.</li><li>Problem-Solving &amp; Adaptability &ndash; Ability to address challenges and modify training strategies as needed.</li><li>Organisational &amp; Time Management Skills &ndash; Efficiently plan and execute multiple training programs.</li></ul>Work Location: In person

Brand Trainer

Al Ghalia Company in Bahrain is looking for talented chefs to join our culinary team. We are looking for a Commis Chef with experience in Asian cuisines (Chinese) .Job Type: Full-timeAbility to commute/relocate:<ul><li>Adliya: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Asian cuisine: 1 year (Required)</li></ul>Work Location: In person

Commis - Asian cuisine

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and proceduresJob Type: Full-timeApplication Question(s):<ul><li>Do you currently hold a transferable Iqama? (Yes/No)</li></ul>What is your notice period with your current employer?Work Location: In person

Commis - Pastry

Position SummaryResponsible for assisting in the preparation and cooking of food items according to standard recipes and instructions from senior chefs. Maintains cleanliness and organization of work stations while following food safety and hygiene standards. Supports the kitchen team in ensuring timely service and consistent food quality. Assists in basic training and guidance of junior kitchen staff as required.Specific Job Responsibilities are, but not limited to, the following:<ul><li>Logging and minimizing wastages and spoilages in his shift.</li><li>Assists the Shift Leader for the smooth and efficient running of food production.</li><li>Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.</li><li>Cleans and sanitizes all equipment in his section. Making sure they are in working order.</li><li>Follows established internal rules and procedures.</li><li>Ensures minimum waste, maximizing resources, hence assuring overall department profitability.</li><li>Checks all mise en places in quality and quantity.</li><li>Maintaining high standards of hygiene.</li><li>Preparing for the mise-en-place in your current section.</li><li>Checks expiry dates and reports to the Shift Leader.</li><li>Perform other job-related duties and special projects as assigned.</li><li>Segregation of high risk &ndash; ready to eat food from raw food.</li><li>Follows the correct storage of hot range mise en place.</li><li>Makes sure that all food items in his section are properly labeled.</li><li>Follows food safety and personal hygiene.</li><li>Makes shift endorsements and reports.</li><li>Cleans, sanitizes and refills his section before handing over to the next shift.</li><li>To make sure that all food items are served hygienically.</li><li>To ensure that hot food is served hot and cold food is served cold.</li><li>Food must be prepared based on time of order &amp; pick up time.</li><li>To make sure that all chiller are clean and switched on before the start of each shift.</li><li>To be a team player and have a good working attitude towards superiors.</li><li>Monitoring that each staff is responsible enough for maintaining the sanitation of their own storage facilities.</li><li>Reports any temperature problems to the Shift Leader.</li></ul>Critical skills and competencies required for this post:<ul><li>Must have at least 2 years work experience of same role</li><li>Present high standard of personal appearance and hygiene at all times</li><li>Good English language skills required</li><li>Physically Fit and Healthy</li><li>Ability to work unsupervised</li><li>Ability to identify common kitchen equipment</li><li>Must possess a positive and professional attitude</li><li>Being able to work under pressure</li><li>Good time management skills.</li><li>Must be able to prepare and Comply with food safety standards, programs and regulations</li></ul>Work Location: In person

Commis

<ul><li>Install, service, and repair commercial kitchen equipment (ovens, fryers, grills, refrigeration, dishwashers, coffee machines, etc.).</li><li>Perform preventive maintenance and routine inspections.</li><li>Diagnose faults and replace defective parts.</li><li>Respond quickly to breakdowns and emergency calls.</li><li>Maintain service records and spare parts usage.</li><li>Ensure compliance with safety and hygiene standards.</li><li>Coordinate with operations and kitchen teams.</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Equipment Technician

&middot; Logging and minimizing wastages and spoilages in his shift.&middot; Assists the Shift Leader for the smooth and efficient running of food production.&middot; Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.&middot; Cleans and sanitizes all equipment in his section. Making sure they are in working order.&middot; Follows established internal rules and procedures.&middot; Ensures minimum waste, maximizing resources, hence assuring overall department profitability.&middot; Checks all mise en places in quality and quantity.&middot; Maintaining high standards of hygiene&middot; Preparing for the mise-en-place in your current section.&middot; Checks expiry dates and reports to the Shift Leader.&middot; Perform other job-related duties and special projects as assigned.&middot; Segregation of high risk &ndash; ready to eat food from raw food.&middot; Follows the correct storage of hot range mise en place.&middot; Makes sure that all food items in his section are properly labeled.&middot; Follows food safety and personal hygiene.&middot; Makes shift endorsements and reports.&middot; Cleans, sanitizes and refills his section before handing over to the next shift.&middot; To make sure that all food items are served hygienically.&middot; To ensure that hot food is served hot and cold food is served cold.Work Location: In person

Join Al Ghalia and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Al Ghalia

About Company

Commis Chef (Peking Duck – Chinese Cuisine)

Brand Trainer

Commis - Asian cuisine

Commis - Pastry

Commis

Kitchen Equipment Technician

Commis