Qureos Mentor

Al Ghalia

o Prepare all kitchen mise en place and food requisitions on daily basis as assignedo Establish and maintain effective employee relationso Have good knowledge of food items of its respective kitchen section at all timeso Inform the Chef de Partie on all relevant information related to operational and personal matters on a daily basiso Make sure that all food items are prepared on time and meet quality and quantity standardso Participate in ensuring that all fridges, cold rooms, counter tops, shelves, cooking stations, and all equipment assigned are kept in order and clean at all timeso Maintain the daily inventory for production purposeso Control cost by minimizing spoilage, waste and exercising strict portion controlo Carry out many different tasks simultaneously in a brief amount of timeo Attend training sessions on hygiene and grooming standardso Ensure the freshness and suitability of products used by the section. Check all the expiry dates of raw materialso Participate and serve guests during Outdoor Caterings as and when assignedJob Type: Full-time

Pastry Commi

Responsibilities include, but are not limited to, the following:Brand and Creative Management<ul><li>Develop and maintain brand identity: Design, evolve, and govern the company's corporate branding and identity across all channels, ensuring a consistent and up-to-date brand guideline.</li><li>Lead creative development: Conceptualize, design, and produce high-impact graphics, layouts, and creative assets for both digital and physical applications, including in-store displays, packaging, and promotional materials.</li><li>Innovate with new technologies: Research and propose creative ideas and trends, including leveraging emerging technologies like generative AI, augmented reality (AR), and interactive content for future campaigns and projects.</li><li>Create multi-platform content: Design and produce a wide range of marketing assets such as social media graphics, digital ads, video storyboards, menus, brochures, and other media that effectively convey a message and align with business objectives.</li></ul>Digital Marketing and Strategy<ul><li>Manage digital campaigns: Plan and execute integrated marketing campaigns across various digital channels, including social media, email, and paid advertising, ensuring seamless, consistent messaging.</li><li>Analyze and optimize performance: Use data and analytics tools to track campaign performance, analyze key metrics (e.g., ROI, engagement rates), and provide actionable insights to inform and optimize marketing strategies.</li><li>Implement personalization: Utilize data to develop and execute personalized marketing experiences for different customer segments, enhancing engagement and brand loyalty.</li><li>Stay ahead of digital trends: Keep up-to-date with the latest digital marketing software, tools, and platforms, including AI-powered solutions for content creation, workflow automation, and data analysis.</li></ul>Collaboration and Project Management<ul><li>Manage the marketing calendar: Coordinate with the marketing team to ensure all project and campaign deadlines are met on time.</li><li>Collaborate cross-functionally: Work closely with other departments (e.g., sales, operations) and external agencies to ensure cohesive marketing efforts that align with overall business goals.</li><li>Drive solutions: Provide creative and strategic solutions for all branding and design requirements across all company outlets.</li><li>Maintain digital asset libraries: Organize and manage all digital and physical marketing files and assets, ensuring they are easily accessible and up-to-date.</li></ul>Confidentiality and Professionalism<ul><li>Adhere to the Company&rsquo;s Confidentiality and Non-Disclosure Policy as defined in the Employment Contract.</li><li>Execute any other duties as assigned by the Director of Marketing.</li></ul>I will update the previous response to include the requirement for experience in the food and beverage hospitality industry.Critical skills and competencies required for this postCore Design &amp; Technical Skills<ul><li>Adobe Creative Cloud: Expert proficiency in Photoshop, Illustrator, and InDesign remains foundational. In 2025, this includes leveraging their integrated AI-powered features like Generative Fill and Text-to-Vector to enhance workflow and creativity.</li><li>UI/UX Design Platforms: Proficiency in collaborative design tools like Figma or Sketch is essential for creating mockups, wireframes, and prototypes for digital products.</li><li>Motion Graphics: Knowledge of Adobe After Effects or other motion design software is highly valued, given the demand for animated social media content, explainer videos, and interactive ads.</li><li>3D Design: Familiarity with 3D modeling software like Blender or Cinema 4D is a growing asset for creating immersive assets for AR/VR experiences, product visualizations, and dynamic branding.</li><li>Web &amp; Digital Skills: A basic understanding of HTML, CSS, and no-code platforms like Webflow or Squarespace is crucial for designers who need to bridge the gap between creative concepts and web development.</li></ul>Strategic &amp; Soft Skills<ul><li>Industry Experience: Proven experience in graphic design within the food and beverage hospitality industry is a must. The candidate should demonstrate a clear understanding of branding for restaurants, cafes, and related F&amp;B outlets.</li><li>Creative Problem-Solving: The ability to translate complex business objectives into effective visual solutions. This includes thinking strategically about design to solve client or user problems.</li><li>Data-Driven Design: Skills in using analytics to inform design decisions, understand audience behavior, and optimize performance for digital assets.</li><li>Adaptability &amp; Continuous Learning: The design landscape changes rapidly. A critical skill is the ability to adapt to new software, trends, and technologies, particularly the evolving role of Artificial Intelligence in design.</li><li>Excellent Communication &amp; Collaboration: Strong verbal and written communication skills are vital for presenting concepts to stakeholders and collaborating with marketing, sales, and development teams.</li><li>Project Management: The ability to prioritize tasks, manage multiple projects, and meet tight deadlines while maintaining a high standard of work.</li></ul>How to ApplyTo apply, please send your portfolio and resume to hrd@alghalia.com.In your email, use the subject line: Graphic Designer Application.Thank you.Job Type: Full-timePay: BD250.000 - BD600.000 per monthApplication Question(s):<ul><li>Do you have a proven experience in graphic design within the food and beverage hospitality industry?</li><li>Have you searched about our company?</li></ul>

Graphic Designer

The Wok Section Commis II Chef assists in preparing and cooking Asian dishes, primarily focusing on wok-based recipes. They ensure the freshness and quality of ingredients, following established standards and recipes. The role involves maintaining cleanliness and organization of the wok station and adhering to hygiene regulations. They support senior chefs in daily kitchen operations and food presentation. Additionally, they gain experience and develop skills to progress within the culinary team.Job Type: Full-time

Commis Chef - Wok Section

<ul><li>Performs all duties in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures.</li><li>Assists the Supervisor, RM and ARM in maintaining the SBU&rsquo;s standards of cleanliness or problems in the surroundings, (eg floor cleanliness, messy tables/service stations.</li></ul>&middot; Assists the Supervisors and Managers in efficiently managing the SBU in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures with the objective of achieving maximum guest satisfaction.&middot; Ensures that guests receive prompt, friendly and personalized service.&middot; Ensures guests are greeted and served with a professional, positive and enthusiastic attitude.&middot; Cater to the needs of our guests by suggested selling of the SBU&rsquo;s food and beverage items.&middot; Ensures full knowledge of the SBU&rsquo;s Daily Specials and promotes their sale.&middot; Ensures timely service and checks on guests throughout their meal to ensure everything is satisfactory.&middot; Takes orders correctly and enters into the Company POS software for completion of the order.&middot; Ensures drinks are served in the correct order, in line with the correct standards of presentation, hygiene and temperature.&middot; Ensures all food items ordered are served in the correct order.&middot; Sets tables in line with the SBU&rsquo;s Standard Operating Policies and as required by the guests&rsquo; orders.&middot; Ensures kitchen delivers orders correctly, serve guests, efficiently and politely.&middot; Ensures timely clearing of all used cutlery, plates and glassware as needed.&middot; When guests signal for the cheque, ensure prompt and efficient payment &ndash; giving change as necessary.&middot; Ensures guest receives printed receipt.&middot; Ensures any tips are placed in the SBU&rsquo;s Tip Box.&middot; Keeps bar and cake display cabinet and all surrounding areas clean and tidy in line with the SBU&rsquo;s Standard Operating Procedures.&middot; Ensure all equipment used I the work station is kept clean and tidy.&middot; Ensures all SBU cutlery, crockery and glassware is clean and in good condition prior to placing on tables.&middot; Ensures all tables under his responsibility are prepared prior to opening as per the SBU&rsquo;s Standard Operating Policies and Procedures.&middot; Ensures bussing tables, stations are kept clean and tidy &ndash; cleaning and sweeping as needed.&middot; Keep bar and products&rsquo; display cabinet and surrounding areas, clean and free of debris.&middot; Clean and maintain all equipment used in the work station.&middot; Report any equipment problems to the SBU&rsquo;s Supervisor in order that remedial action is taken to repair/change the equipment to ensure smooth operations.&middot; Listens to our customers, it&rsquo;s the first step to providing a great experience and we love how passionate our customers are about our brand.&middot; Provides a great experience for our guests by providing exemplary guest service .&middot; Advises our customers in a confident and competent manner.&middot; Possesses excellent product knowledge in order to answer our guests&rsquo; enquiries and to resolve any issues.&middot; Maintains a high standard of personal grooming and demeanor (body language, facial expressions).&middot; Ensures complete understanding of the operations and Brand philosophy for Caf&eacute; Lilou and other Company SBUs, and conveys same to guests.&middot; Notifies Managers of any special guests&rsquo; requests.&middot; Full awareness of the Company&rsquo;s Fire Safety Procedures and Health and Safety regulations.&middot; Ability to switch roles quickly, by serving guests respectfully, swiftly and effectively and moving to complete other tasks.&middot; Follows the SBU&rsquo;s Lost and Found Procedures.&middot; Notifies Supervisor/Managers of any guest complaints. Ensure all issues resolved quickly and to the guests&rsquo; satisfaction.Any other tasks as assigned by the SBU&rsquo;s Manager.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

Waiter/Waitress

Join Al Ghalia and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Al Ghalia

ABOUT_COMPANY

Pastry Commi

Graphic Designer

Commis Chef - Wok Section

Waiter/Waitress