Qureos Mentor

Al Ghalia

&middot; Assists the Supervisors and Managers in efficiently managing the SBU in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures with the objective of achieving maximum guest satisfaction.&middot; Ensures that guests receive prompt, friendly, and personalized service.&middot; Ensures guests are greeted and served with a professional, positive, and enthusiastic attitude.&middot; Cater to the needs of our guests by suggested selling of the SBU&rsquo;s food and beverage items.&middot; Ensures full knowledge of the SBU&rsquo;s Daily Specials and promotes their sale.&middot; Ensures timely service and checks on guests throughout their meal to ensure everything is satisfactory.&middot; Takes orders correctly and enters into the Company POS software for completion of the order.&middot; Ensures drinks are served in the correct order, in line with the correct standards of presentation, hygiene and temperature.&middot; Ensures all food items ordered are served in the correct order.&middot; Sets tables in line with the SBU&rsquo;s Standard Operating Policies and as required by the guests&rsquo; orders.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

Waitress

&middot; Follow the instructions and direction of management and supervisors.&middot; Trained to deliver an excellent standard of customer service and maintain that standard.&middot; Completed basic food hygiene, works in a safe and hygienic manner at all times&middot; Has full working knowledge of all menu items, and can describe them and clearly and suggestively, including possible variations, allergens or options.&middot; Can perform independently in their designated area of work.&middot; Engage warmly and professionally with guests and team members at all times.&middot; Deal effectively with guest comments or complaints.&middot; Communicate any known issues to managers immediately.&middot; Ensure that all side duties and cleaning schedules are completed as directed.&middot; Maintain cleanliness and hygiene of the restaurant and its environment.&middot; Complete own probationary and appraisal paper work as required&middot; Understand and can explain the Brand.&middot; Enter guest orders accurately into the POS.Job Type: Full-timeApplication Question(s):<ul><li>What is your age?</li><li>Please mention your height</li></ul>Experience:<ul><li>Hospitality: 1 year (Preferred)</li></ul>

Waiter/Waitress

&middot; To ensure of all staff accommodation's mechanical and electrical appliances are working fine throughout the time.&middot; hands on all other maintenance whatever required or assign by management.&middot; hands of loading and unloading.&middot; to make sure work site is clean after job done.&middot; coordinating with outsource maintenance companies.&middot; coordinating with pest control team.&middot; following maintenance schedule set by supervisor.&middot; taking care staff's belongings while working in staff accommodation's rooms.&middot; Periodic AC servicing.&middot; periodic servicing of all mechanical and electrical appliances.\&middot; to make sure of using right spare parts to make asset's life long.&middot; Coordinating with accommodation stewards.&middot; ensuring common areas lighting system.&middot; knowledge on sustainability and environmental stewardship.&middot; keeping the work tools clean and in useable condition all the time.&middot; keep the work place clean all the time.Job Type: Full-time

Technician

&middot; Greet the guest once they enter in restaurant and explain available menu items.&middot; Answer questions about menu items, making recommendations upon request.&middot; Explain how various menu items are prepared, describing ingredients and cooking methods.&middot; Take the orders for food or beverages with smart suggestions.&middot; Inform customers of daily/weekend specials.&middot; Prepare side order and drinks for guests, and serve them with food products.&middot; Serve food and/or beverages to guests; prepare and serve specialty dishes at tables if required.&middot; Check with guests to ensure that they are enjoying their meals and take action to correct any problems.&middot; Prepare checks that itemize and total meal costs and sales taxes.&middot; Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.&middot; Clean tables and/or counters after guests have finished dining.&middot; Refill condiments in condiment station and take away counter.&middot; Answer the telephone calls and take delivery orders with suggestive selling.&middot; Help carhop/delivery staff in case required.&middot; Prepare tables for meals, including setting up items such as linens, silverware, and glassware.&middot; Follow the directions of shift in-charge in order to maintain high class service atmosphere.&middot; Ensure cleanliness in front of the house.Job Type: Full-timeApplication Question(s):<ul><li>What is your height?</li><li>What is your age?</li></ul>Experience:<ul><li>Service crew: 1 year (Required)</li></ul>

Service Crew Member

&middot; Assemble and install valves and fittings.&middot; Install, repair and maintain water treatment equipment, piping and controls.&middot; Install, repair and maintain underground storm sanitary and water piping systems.&middot; Install, repair and maintain sinks, tubs and toilets.&middot; Test pipe systems and fixtures for leaks.&middot; Install, repair and maintain water heaters and conditioners.&middot; Perform scheduled maintenance service on plumbing systems.&middot; Maintain water feature.&middot; Effectively completing all tasks as assigned by the Manager, Assistant Manager , Workshop Supervisor and Control desk supervisorJob Type: Full-time

Plumber

<ul><li>Install, service, and repair commercial kitchen equipment (ovens, fryers, grills, refrigeration, dishwashers, coffee machines, etc.).</li><li>Perform preventive maintenance and routine inspections.</li><li>Diagnose faults and replace defective parts.</li><li>Respond quickly to breakdowns and emergency calls.</li><li>Maintain service records and spare parts usage.</li><li>Ensure compliance with safety and hygiene standards.</li><li>Coordinate with operations and kitchen teams.</li></ul>Job Type: Full-time

Kitchen Equipment Technician

<ul><li>Troubleshooting Kitchen Equipment</li><li>Installation/Servicing/Repairing of Hot and Cold Kitchen Equipment and Gas water heater and Gas dryer</li><li>Diagnosing and Repairing Malfunctions in a Timely and Efficient manner.</li><li>Performing Preventive Maintenance tasks to ensure Optimal Performance of Equipment.</li><li>Responding to Service Calls and Troubleshooting Equipment issues on-site.</li><li>Collaborating with the Team to Ensure Smooth Operations and Customer Satisfaction.</li><li>Documenting Service activities, including Repairs, Replacements, and Parts used.</li></ul>&middot; To ventilate equipment and controls making sure they operate efficiently and continuously.&middot; Perform regular maintenance work on cooling units.&middot; Install, replace, or repair equipment that has been damaged.&middot; To make adjustment and do calibrations of thermostatic controls.&middot; Install new air-conditioning systems and equipment.&middot; Inspect and maintain refrigerators and ice machines, and chilled water supply systems.&middot; Clean blowers and coils, check tensions of belts and motors.&middot; They make plans and designs of new air-conditioning systems including their installation and maintenance.&middot; To ensure all other electrical appliances are working fine.&middot; Adhere to company operating policies and procedures.&middot; Other ad hoc duties as assigned by shift in-chargeJob Type: Full-time

Join Al Ghalia and explore 13   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Al Ghalia

About Company

Waitress

Waiter/Waitress

Technician

Service Crew Member

Plumber

Kitchen Equipment Technician

Kitchen Equipment Technician