Qureos Mentor

Al Ghalia

&middot; Greet the guest once they enter in restaurant and explain available menu items.&middot; Answer questions about menu items, making recommendations upon request.&middot; Explain how various menu items are prepared, describing ingredients and cooking methods.&middot; Take the orders for food or beverages with smart suggestions.&middot; Inform customers of daily/weekend specials.&middot; Prepare side order and drinks for guests, and serve them with food products.&middot; Serve food and/or beverages to guests; prepare and serve specialty dishes at tables if required.&middot; Check with guests to ensure that they are enjoying their meals and take action to correct any problems.&middot; Prepare checks that itemize and total meal costs and sales taxes.&middot; Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.&middot; Clean tables and/or counters after guests have finished dining.&middot; Refill condiments in condiment station and take away counter.&middot; Answer the telephone calls and take delivery orders with suggestive selling.&middot; Help carhop/delivery staff in case required.&middot; Prepare tables for meals, including setting up items such as linens, silverware, and glassware.&middot; Follow the directions of shift in-charge in order to maintain high class service atmosphere.&middot; Ensure cleanliness in front of the house.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid work visa?</li></ul>Experience:<ul><li>Service crew: 1 year (Required)</li></ul> <div id='job-id'>Job Id: TcpfBerCS6rZ3VlMv3bAVHLKlVKkV6Qra7o4N8aYusL7QOzwyxxnZhsTDnWrYq1zajp70wUiDcGwSkByfYENryArW137OdxyQF8NXSIpaFatODgK7Dj7iSc=</div>

Service Crew Member

Operational :&middot; Designated sections of the kitchen are to be maintained to Brand and Company standard.&middot; Ensure all section menu items are prepared to Brand standard.&middot; Work in close liaison with all sections of the kitchen to ensure efficient service.&middot; Work within the relevant sections as directed by HC / SC and ensure all items served meet Brand standard.&middot; Coordinate and communicate with HC and SC regarding any food quality issues, system deficiencies, or employee concerns.&middot; Ensure all equipment is working to the standard required by the business and if issues are found that they are reported.&middot; Control costs without compromising standards.&middot; Monitor and account for food wastage within the active inventory system.&middot; Ensure daily, weekly and monthly administration is to Company standards and meets set deadlines.&middot; Ensure the kitchen uniform and personal hygiene requirements are adhered to at all times.Health &amp; Safety&middot; Ensure rigorous and continuous adherence to HACCP, Food Safety, and Health and Safety guidelines as defined by the Company and / or local law throughout the SBU.&middot; Report and deficiencies to HC, SCCommunication&middot; Communicate with and interact with BOH team, to maintain effective business performance.&middot; Attend and participate in regular team briefings.GUIDING PRINCIPLES:IntegrityWe act with honesty and sincerity in everything we do. We say what we mean, do what we say and build confidence in our team.TeamworkWe work towards common goals through open communication, mutual support and win-win attitudes. We respect our differences and build upon our strengths.RecognitionWe ensure that people's individual needs and successes are supported and recognised.Continuous GrowthWe provide an environment where our colleagues and our business can flourish and grow.People FocusWe focus on our team members, guests and business associates, and they acknowledge us as preferred partners.Job Type: Full-time <div id='job-id'>Job Id: KcrjCCrCU7BjkvnQl4b/1hGet2TxS7AzDUin70UuTxaD3S+49wBR6slZak48bXpI1TPwspA6lfzt+qxE/MRbn8GAAblV8YHbXRh2/3dkp/cV5pMAmkjJ82z64IMXYQ==</div>

Commis III - Asian Cuisine

Join Al Ghalia and explore 2 exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.