CDP

The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes in accordance with company standards. The role involves maintaining food safety and hygiene practices, managing stock and minimizing waste, supervising Commis Chefs, and supporting the Sous Chef and Head Chef in delivering efficient kitchen operations while maintaining consistency, quality, and excellent teamwork in a fast-paced environment.

Work Location: In person