sous chef

Looking for an Hotel Experienced Sous Chef who can work hands on to join our team.. Candidates with previous experience in below job responsibilities can apply with your updated CV.

Only shortlisted candidates will be called for Interview.

Job Responsibilities:

• Handling Day to Day operations
• Staff Handling and Leadership
• Quality control
• Food Cost Management
• Handling Administrative tasks
• Responsible for entire kitchen including Banquets.

Pay: BD400.000 - BD450.000 per month

Work Location: In person