COMMIS - PASTRY/BAKERY

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

An ideal candidate will possess:

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge