Concession Attendant - Bar

Description

START DATE & WORK SCHEDULE

ASAP

5-15 hrs per week; flexible schedule; nights and weekends required.

Examples of Duties

Basic Responsibilities

Mix, garnish, and serve beverages and food to customers. Responsible for concessions, handling cash, using computers, light lifting, and cleaning. Operates POS system, including the proper handling of and responsibility for the accuracy of the cash drawer. Operates, prepares, and cleans all concession-related equipment. Complies with all local, state, and federal food safety laws. Assists with all opening and closing procedures.

Typical Qualifications

SPECIAL SKILLS & TRAINING

Provide excellent customer service, TIPS Certification Required. Will provide training.

Previous Work Experience

Prior experience in the food industry-preferred, but not required.

Supplemental Information

EDUCATION

High School or equivalent. Must be at least 18 years of age.

This position is not eligible for benefits.