Concessions Manager

Overview
We are seeking a dynamic and energetic Concessions Manager to lead and oversee all aspects of our food service operations within a vibrant hospitality environment. In this role, you will be responsible for managing daily concessions activities, ensuring exceptional customer experiences, and maintaining high standards of food quality and safety. Your leadership will inspire your team to deliver efficient, friendly service while adhering to operational procedures. This is an exciting opportunity for a motivated professional passionate about food management, hospitality, and team development to make a significant impact in a fast-paced setting.

Responsibilities

• Lead and supervise the concessions team, including hiring, training, scheduling, and performance management to foster a motivated and efficient workforce
• Oversee all food production, preparation, and service activities ensuring compliance with food safety standards and sanitation regulations
• Manage inventory levels, order supplies, and control costs to maximize profitability while maintaining quality standards
• Develop and implement operational procedures to streamline processes, improve customer satisfaction, and enhance overall service delivery
• Ensure proper food handling, storage, and cleanliness practices are followed consistently across all concession areas
• Monitor customer feedback and address any issues promptly to uphold an exceptional guest experience
• Coordinate with culinary staff on menu offerings, special events, catering services, and dietary accommodations to meet diverse customer needs

Experience

• Proven management experience in food service management or hospitality management roles with a focus on concessions or restaurant operations
• Extensive background in food production, cooking techniques, food preparation, and kitchen management
• Demonstrated supervisory experience with strong leadership skills in supervising teams within a fast-paced environment
• Knowledge of food safety protocols, sanitation standards, and regulatory compliance in the food industry
• Experience in managing inventory control, shift management, and cost analysis within a restaurant or catering setting
• Familiarity with culinary practices related to banquet service, catering events, or dietary departments is preferred
• Strong customer service skills with the ability to lead by example and foster a positive team culture

Join us as a Concessions Manager to lead our dedicated team in delivering outstanding food experiences! Your expertise in food handling, management skills, and passion for hospitality will drive success while creating memorable moments for our guests. We value energetic leaders who thrive on teamwork and operational excellence—ready to make a difference every day!

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person