Continental Chef

Duties & Responsibilities:

• Prepare and Cook continental dishes according to recipes.
• Assist senior chefs in daily kitchen operations.
• Ensure cleanliness and organization of the kitchen.
• Maintain inventory and stock levels.
• Comply with health and safety regulations.
• Support in menu development and planning.
• Train and mentor junior kitchen staff when required.

Job Type: Full-time

Pay: AED1,800.00 - AED2,000.00 per month