Continental Chef

Key Responsibilities

• Mandatory Experience in vegan Dishes Preparation
• Prepare and cook continental dishes & Vegan Dish Mandatory (soups, salads, pasta, steaks, sauces, grilled items, etc.)
• Design and execute menu items in line with restaurant standards
• Ensure food presentation meets fine-dining or casual dining expectations
• Maintain cleanliness and hygiene in the kitchen as per food safety standards
• Monitor stock levels and assist in ordering ingredients
• Control portion sizes, food cost, and wastage
• Work with sous chefs and kitchen staff for smooth operations
• Ensure timely delivery of dishes during service hours
• Follow recipes and maintain consistency in taste and quality
• Assist in menu planning and seasonal specials

Skills & Requirements

• Strong knowledge of continental cuisine techniques
• Experience in grilling, sautéing, baking, and sauce preparation
• Understanding of kitchen hygiene and HACCP standards
• Ability to work under pressure in a fast-paced kitchen
• Good teamwork and communication skills
• Creativity in food presentation and menu development
• Previous experience in hotels, restaurants, or catering preferred

Package Inclusion

Accomodation+2 years visa+ food + Weekly off's

Job Type: Full-time

Pay: Up to AED2,000.00 per month

Experience:

• Vegan Food: 1 year (Required)

Language:

• Tagalog (Required)

Work Location: In person