Cook

• Food Preparation & Cooking: Following recipes, measuring ingredients, and using various cooking methods like baking, frying, grilling, or steaming.
• Ingredient Management: Checking ingredients for freshness, prepping and cutting vegetables and meats, and managing stock and inventory.
• Kitchen Operations: Organizing workstations, maintaining equipment, and ensuring a clean, sanitary, and efficient work environment.
• Quality & Presentation: Maintaining the quality of prepared food and arranging and garnishing dishes for appealing presentation.
• Safety & Sanitation: Adhering to food health and safety procedures and maintaining proper food storage, including rotating stock and storing items at appropriate temperatures.

Job Type: Full-time

Pay: KD220.000 - KD230.000 per month